Courgette aubergine sweet potato and peppers coated in golden crispy panko breadcrumb served with japanese curry sticky rice and asian garnish with pink ginger. Grind the bread crumbs and crackers together.

Delicious Vegan Tofu Krispy Katsu Recipe Video Recipe Video Vegetarian Recipes Healthy Vegan Recipes Healthy Vegan Recipes

Nutritional allergy information.

Pumpkin katsu recipe. Keep the flour ready mix in spices if. Nov 9 2020 - Pumpkin Katsu Curry Recipe. Naturally sweet crispy bites of kabocha pumpkin with mild curry sauce spring onion and steamed rice.

Drain and set aside to cool. Using up my leftover Halloween table decoration of a blue pumpkin has been lots of fun. Remove from the heat then add the curry sauce mix in pieces stirring until completely melted.

5 DAYS TO GO Are you ready for the open. Nutritional allergy information. Please follow like us _ Instagram.

The blue pumpkin turns out to be delicious far less earthy than orange ones and. Pumpkin Katsu vegan 1025. Having peeled and deseeded roast the chopped pumpkin flesh with curry powder cumin seeds and bay leaves alongside garlic red onions.

Yasai Katsu vegan 1075. Nutrition per serving Each plate one serving. Only 3 days to go until we can reopen and feed all.

Naturally sweet crispy bites of Japanese pumpkin drizzled with tonkatsu sauce. Steps Heat 1 tbsp oil in a large pan fry the onion and carrot over a medium heat until softened. Add 620ml water bring to the boil reduce the heat simmer for 10 mins.